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THE SENSORY DIET. Domenico Pratico', MD, FCPP

The human brain is the master regulator in charge of receiving, interpreting, and responding to various sensory inputs from the environment. However, disturbances of this process have an effect on general brain health and can manifest as hyper-sensitivity, or hypo-sensitivity thereby impinging upon an individual's capacity to function optimally in daily life.

The five senses: sight, smell, touch, taste and hearing.
The five senses: sight, smell, touch, taste and hearing.

The “sensory diet” is not food but a program of structured activities involving our senses and to be performed regularly, which in recent years has garnered attention for its potential to resolve, or at least ameliorate, these issues of sensory dysfunction affecting brain health.

This type of diet which aims at optimizing sensory processing mechanisms in individuals with sensory dysfunction, encompasses a diverse range of sensory modalities, including tactile, auditory, and visual stimuli.


Interestingly, the process of aging is also characterized among other things by alterations in sensory perception which result in sensory dysfunction.


Indeed in the context of aging, visual perception undergoes changes that contribute to a shift in the way individuals interact with and perceive their surroundings. For instance, diminished visual acuity reduces the ability to see fine details and sharpness in vision, which can make tasks like reading, recognizing small objects more challenging. Compromised depth perception, another facet of aging, involves difficulties in accurately perceiving distances and spatial relationships.

Giving them a textured or interactive object to fiddle with.
Giving them a textured or interactive object to fiddle with.

In Alzheimer's disease, the brain faces serious challenges in adapting and forming new connections, a process known as neuroplasticity, which is important for normal sensory activities, and as result the individual often experiences sensory dysfunction.


Research in the field is developing targeted sensory diet interventions which aim at mitigating the impact of both age-related and dementia-related sensory decline and dysfunction in patients with Alzheimer’s disease or other froms of dementia.


A sensory diet is a tailored, daily routine of activities designed to stimulate a person’s senses (touch, sight, sound, smell, taste) to reduce agitation, improve mood, and enhance engagement.


The incorporation of sensory diets into classical pharmacologic dementia management offers a range of additional benefit primarily centered around their ability to mitigate the emotional distress and behavioral symptoms often associated with the condition.


Building together by choosing pieces of different size, form and color.
Building together by choosing pieces of different size, form and color.

A sensory diet tailored to the specific needs and preferences of each individual with demetia can provide a structured and engaging routine that fosters emotional well-being and physical health. It is always important to choose activities that are enjoyable and tailored to their abilities and unique interests, or based on previous lifestyle, recreational activities, social interests or work history of our loved ones. 


Here are some examples of sensory stimulation for dementia:

  • Sitting outside together, allowing them to enjoy the sounds and sensations of nature.

  • Brushing their hair or giving them a head massage.

  • Looking through an old photo album together.

  • Giving them a textured or interactive object to fiddle with.

Sitting outside and together enjoying the sounds and sensations of nature.
Sitting outside and together enjoying the sounds and sensations of nature.

In recent years, the convergence of sensory diets with technology has also ushered in innovative solutions to support individuals in managing sensory dysfunction. One of the most notable developments is the proliferation of various sensory apps.


These apps cater to individuals with sensory processing difficulties, offering a plethora of activities designed to provide optimal sensory input. From soothing sounds that promote relaxation, to visually stimulating graphics that encourage focus and engagement, these apps serve as valuable tools for individuals seeking to regulate their sensory experiences and improve their daily life activities.


At the end of the day, what matters is that you choose an activity that provides your loved one with comfort, joy, and meaning.

 

For more information on sensory diet, please read our recent article:


If you are interested in reading more of my blogs:

Photo of Dr. Domenico Pratico'. MD, FCPP wearing a lab coat, blog author.
Dr. Domenico Pratico' , MD, FCPP

Domenico Praticò, MD, holds the Scott Richards North Star Charitable Foundation Chair for Alzheimer’s Research and serves as a Professor at the Alzheimer’s Center at Temple, as well as a Professor of Neural Sciences at Lewis Katz School of Medicine at Temple University.


For more information on the research conducted by Dr. Domenico Pratico, please visit this link.


Connect with Dr. Domenico Pratico through LinkedIn, Facebook, Twitter, Medium.


Stay updated with the work happening at Dr. Domenico Pratico's lab by visiting the Pratico Lab website.



 





Pratico Lab

Pratico Lab's research area is clinical pharmacology with a special focus on the cellular and molecular aspects of cell oxidative biology and a particular interest in small molecules such as bioactive oxidized lipids.

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